Friday, March 27, 2009

Organic Ecuador is a regional example on organic bananas

“The quality of the fruit that we produce in our 600 hectares has been recognized for 12 years in Japan, Europe and in the United States, where we export 12 containers, over 52 weeks of the year”, declares Mr. Raul Patiño, Vice President at Organic Ecuador.



Bananas come with the certificate B.C.S OKO-Garantie from Nürnberg (Germany). Furthermore, they are acreditted by the USDA from the United States.

Currently, the company is negotiating the production of their new 200 hectares of bananas from our “MODEL FARM” with the following characteristics:

1- Selected vegetative material: 20 genetic lines, selected at our Celia María Farm. Leader of the organic banana production in Ecuador.

2- Cultivation plants of material produced under the highest technology.

3- Good labour conditions and constant training about organic production for our workers.

4- Drainage system model, proof against extreme weather conditions.

5- Cultivation over domes

6- Cultivation on double furrows, with maximum use of space.

7- Watering with 208.000 micro – sprinklers of maximum efficiency and minimum use of water.

8- Fertilize-Watering with Bioles.Organic biofertilizers, unique products produced in Ecuador since the time of the Incas.

9- Organic fertilization with natural products supplied by our country.

10- Handling of plagues through biologic bio-diversity.

The company has been an example of organic production at the regional level.


Contact:

Raúl Patiño
Vicepresident, ORGANIC – ECUADOR
Mobile: 593-9-9422048
Tel: 593-4-2338372
Fax: 593-4-2338373
www.organic-ecuador.com
vicepresidente@organic-ecuador.com

Publication date: 3/27/2009
Author: Jahir Lombana
Copyright: www.freshplaza.com

Friday, March 20, 2009

Jamaica: Gov't will not abandon banana production, says Tufton

Buoyed by a $230-million injection of funds from the European Union (EU) last week to further assist the island's ailing banana industry, Agriculture Minister Dr Christopher Tufton is assuring banana farmers that the Government will not allow the sector to die.

"I want to make it very clear we don't intend to abandon banana production. We believe that there are opportunities in the marketplace for bananas and so we have to develop a programme to get there," he told scores of banana farmers at a meeting in this rural farming district on Thursday.

The EU has been providing billions of dollars in support to the island's banana industry since 1996.

The funds that became available to the Government last week, were provided under the EU Banana Support Programme and will be used to assist communities formerly dependent on the sector for a livelihood, to develop infrastructure and to find alternative forms of economic activity.

Additionally, the funds will be used to assist those farmers who remain in banana cultivation to improve efficiency and competitiveness.

The latest injection of funds from the EU, the agriculture minister said on Thursday, is a clear sign that "we are not going out of banana production".

At the same time, he noted that the Banana Unit in the Ministry of Agriculture is developing a policy framework, in an effort to better understand and to achieve viability in the sector.

"The first thing that I have asked the Banana Unit to do is to develop a study of the banana market nationally," said Dr Tufton." I want to know, for example, how many banana farmers exist in all parishes; where they are cultivating; the acreage under cultivation; where the bananas are sold. and I have asked the team to come back to me with that information within three months because I want to know who I am working with."

He added that the team was charged with the responsibility of documenting the challenges being experienced by banana farmers.

The agriculture minister also told the farmers that the Rural Agricultural Development Authority (RADA) was finalising plans to construct banana-ripening facilities throughout the island.

One such facility, he said, would be constructed in St James - one of the island's six major banana growing parishes.
He also told the meeting that RADA would soon be making planting materials more accessible to the farmers and would assist them in finding suitable markets for their produce.

"All this means is that the Government is not abandoning the production of bananas in Jamaica. In fact, we are going to put in more resources to ensure that banana production is expanded and will give the farmers an opportunity to survive and make money," said the agriculture minister.

The local banana sector has been faced with severe challenges over the years.

Among them are the increased incidence of natural disasters, the most recent being Tropical Storm Gustav last August, which followed on the heels of Hurricane Dean in 2007.

Additionally, there has been a continued erosion of the preferential access to the European markets.


Source: jamaicaobserver.com

Publication date: 3/17/2009

Australia: Organic status to be threatened by imported bananas?

A Biosecurity Australia (BA) decision in early March recommending that Cavendish bananas from the Philippines be allowed to enter Australia continues to draw a worried reaction from many stakeholders concerned with protecting a major Australian industry.

The Australian Banana Growers’ Council (ABGC) and Biological Farmers of Australia (BFA) have come out strongly in opposition to the move.

Banana farmers, workers and local business people will hold a demonstration in Cairns; the IGA chain of 1,270 supermarkets will lobby Australian Quarantine and Inspection Service (AQIS) to refuse the import recommendation and will not stock Filipino bananas while local supplies are available and a Senate Inquiry has been held on the issues.

Dr. Andrew Monk, BFA Organic Standards Committee Convenor, says that Australian producers’ certified organic status could be placed in jeopardy by the imports, should they introduce exotic diseases that cannot be treated or eliminated using organic or biologically orientated methods.

Dr. Monk says exposure to foreign pests and disease, several of which are endemic in the Philippines but do not exist in Australia, could destroy the livelihoods of farming families and farm workers in the organic banana industry - “a promising and growing market sector in its own right” - in a matter of days.

Despite claims from the Philippines that diseases such as Moko, Black Sigatoka and Freckle could be eradicated with proper phytosanitary procedures, Dr Monk claims the import recommendation jeopardises Australia’s growing reputation as a provider of ‘clean and green’ foods - a claim which many organic and other farmers build upon.

“BFA supports the prohibition of specific imported products from countries where there are clear biosecurity risks associated,” he advised. “We do not want to ruin the advantage of separation from product contamination which Australia’s isolated geographic position affords.”

BFA is calling for reform of the current assessment methods used for scientific and market risk review to a format that embraces developing specific markets such as organic.

Gary Grima, an organic banana grower from Innisfail, has concerns about the economic impact on a major Australian food industry if the imports are allowed and even deeper concerns about the possible effect of exotic pests and disease that may come into the country.”Spot checks from a whole imported shipload coming into the country leaves a margin for error. There’s already been one outbreak of Black Sigatoka in a commercial production area in Australia; they threw everything at it and Australia’s the only country that’s ever beaten it,” he said. “I’d just started organic farming and had to put it on hold until the outbreak was eradicated because of the synthetic chemicals used. If it ever gets into organic farms all we can use is mineral oil - and that won’t stop Black Sigatoka. If Moko or Freckle get in nothing will stop them.”

The Philippines is the biggest banana exporter in Asia and their produce will be imported under strict quarantine policy, Biosecurity Australia has suggested.


Source: ausfoodnews.com.au

Publication date: 3/20/2009

Thursday, March 12, 2009

Philippines: Aerial spraying is safe, says Mindanao banana group

Banana growers from Mindanao, led by the Philippine Banana Growers and Exporters Association (PBGEA), have assured farmers and environment advocates that aerial spaying of fungicides in plantations is safe.

PBGEA’s technical committee head, Dr. Emily Fabregar, explained the group’s position in a paper entitled “Global-Positioning System [GPS]: A New Technology for Farm Application.”

“The use of GPS has greatly reduced the risk [of aerial spraying] to humans since the system automatically shuts off spraying equipment when it leaves the area,” said Fabregar in a statement issued by the Initiative for Farm Advocacy and Resource Management (Ifarm).

She said the “intelligent spraying” systems employed by PBGEA are also controlled via GPS.

The Fertilizer and Pesticide Authority requires a 50-meter default zone along the perimeters of plantations to be sprayed.

Fabregar stressed that GPS-controlled mechanisms are now employed in all spray runs in banana plantations since the system reduces the amount of fungicide used. GPS allows no room for pilot error that may cause drift or off-target spraying, she said in the paper.

Fungicides are sprayed in banana plantations to kill the fungus sigatoka. This fungus attacks banana leaves, causes premature ripening, and gives fruits freckles. With these symptoms, a banana would fail to pass export quality control.

PBGEA noted that aerial spraying is the most cost-efficient method against the sigatoka fungus.

After residents and environment advocates protested against aerial spraying, the local government of Davao City banned the practice in 2007. The Court of Appeals later repealed the ban, declaring the ordinance issued by city officials unconstitutional.


Source: businessmirror.com.ph

Publication date: 3/12/2009

Mozambique: Matanuska due to start exporting Mozambican bananas in October

Matanuska Moçambique, which produces bananas in 3,000 hectares of the Mozambican district of Monapo, in October is due to start exporting bananas via the port of Nacala, the company’s representative, Sílvia Vaz said.

Vaz said that the company’s officials projected to export a weekly average of 100 40-feet containers.

As part of this project, an irrigation dam is being built, with a daily water storage capacity of 60,000 litres.

Vaz said that the dam was due to be finished in June and would not only provide water to the banana plantation, but also to part of the population of Monapo district, particularly those people living in the area immediately surrounding the project.

In March 2008, US company Chiquita Brands International announced a strategic long term partnership for exporting bananas to European markets from Angola, with Escom, of Portugal’s Espirito Santo Group and from Mozambique with Matanuska Africa Ltd.


Source: macauhub.com.mo

Publication date: 3/12/2009

Australia: Organic produce growers against banana imports

Organic banana growers have joined the chorus of groups that have criticised a decision to allow bananas to be imported from the Philippines.

The Biological Farmers of Australia (BFA) group says a decision to allow Cavendish bananas into the country could affect Australian producers' certified organic status.

The decision carries both marketing and production implications to the industry, BFA organic standards committee convenor Andrew Monk says.

“It allows for the potential introduction of exotic diseases that cannot be treated or eliminated using organic or biologically orientated methods,” Dr Monk said in a statement.

Foreign pests and diseases could destroy the livelihoods of the organic industry in a matter of days, he said.

Current approaches to both scientific and market risk review need to be adjusted to include developing markets like the organic food industry, Dr Monk said.


Source: coffscoastadvocate.com.au

Publication date: 3/12/2009

High banana prices because of limited supply

Strikes in Martinique and Guadeloupe restrict export

The strikes in Martinique and Guadeloupe, already lasting more than 30 days, prevent the export of fruit. Because of the strikes by producers, fighting for better working conditions, no bananas are being exported. The French supply has stopped and therefore fewer bananas are available and prices rise.

As a result of heavy flooding fewer bananas are available from Costa Rica and supply from Ecuador is also less. According to a trader the shortage of bananas is the result of unfavourable weather conditions and good prices being obtained locally.

A trader reports that Aldi pay 18 euro per box of green bananas ex port, for which last year only E17 euro was paid and previous to that 14 euro only. It is expected that this situation will remain for a while, as there are no immediate solutions to the strikes in Martinique and Guadeloupe.

Friday, March 6, 2009

Philippines: Despite CARP, banana farm workers remain poor, according to study

After the tumultuous period and the Comprehensive Agrarian Reform Program (CARP) was finally put in place, farm workers have remained poor, according to the study. “The long-term financial and economic viability of ARB [agrarian-reform beneficiary]-controlled plantations is shaky,” the study stressed.

This is because of the attrition costs for land amortization, added costs to inputs provided by landowners and investors, maintenance of labor standards, financial costs of legal battles and providential costs for ARB families dependent on the plantation.

Still to be accounted for are the costs of environmental protection, such as solid waste and wastewater management, and maintenance of water quality.

The study, which covered the banana plantations of Panabo and Kapalong in Davao del Norte and Mawab, Maco and Mabini in Compostela Valley, blamed the weak institutional framework for CARP when it came to commercial farms and the loopholes in the Department of Agrarian Reform (DAR) guidelines on land transfer.

Davao del Norte and Compostela Valley in Southern Philippines are two of the country’s biggest producers of Cavendish bananas—exported mostly to Japan. The two provinces produce a combined 2.2 million metric tons of Cavendish bananas, or about 80 percent of the national Cavendish output in 2006.

“The institutional framework for CARP coverage of commercial banana farms is weak and the DAR guidelines for land transfer and subsequent economic arrangements between farm workers, on one hand, former landowners and investors, on the other hand, are full of loopholes,” the study said.

Landowners and agribusiness firms, according to the study, used such loopholes in the DAR guidelines to strengthen their control of farm-level production which, if it is of any consolation, is why the country’s banana industry is still alive and kicking.

The study also found that only a few cooperatives and associations of farm workers gained full control of production and processing and traded freely in the domestic and export markets.

Such cooperatives of agrarian-reform beneficiaries, according to the study, came out better off than those that entered into long-term lease arrangements, voluntary land transfer or direct payment schemes.

Agrarian-reform beneficiaries, according the study, unfairly shouldered the other costs of transfers, such as overpriced inputs and advances for labor, while getting less from the fruits of the land as they had limited financial means to immediately acquire ownership of the land.

“Most lands under leaseback arrangements are even worse off in terms of reacquisition cost, where land values have escalated in proportion to the length of the lease, and final acquisition has become almost impossible within the human life time of individual ARBs,” the study revealed. The study noted that agrarian reform in commercial farms has long been and remains a contentious subject.

Landowners and agribusiness firms argue that it would undermine economies of scale, and that workers cannot effectively own, manage and operate commercial farms. They succeeded in convincing the government to cut a deal—a 10-year deferment that led to more conflicts.

Farm workers were replaced by those friendly to or favored by landowners, which paved the way for landlords and big corporations to take back control of the banana plantations when CARP was finally implemented in 1998.

Ideally, during the deferment period, farm workers would assume control and take care of the production, while the former landowners and big corporations would step back and focus on the processing and marketing.

“When CARP processes were finally in place, control of much of the banana plantations has shifted back to the landowners and agribusiness firms. Only a few cooperatives and associations of farm workers have assumed full control including freedom to process and freely trade in the export markets,” the study said.

Moreover, the 10-year deferment period landowners got led to the massive retrenchment of militant workers in Davao del Norte and Compostela Valley. Workers friendly to or preferred by landowners replaced them.

“The retrenchment of farm workers has produced further conflicts, rather than a smoothening of the CARP environment,” the study said.

During the deferment period aberrations in the social justice aspect of the law became manifest, as illustrated by the rampant violations of human rights, execution of onerous contracts between landowners and ARB cooperatives, and displacement of legitimate claimants, the study stressed.

According to the study, although the deferment period offered a window of opportunity for CARP stakeholders to develop and modify their strategies, none converged into mutually acceptable and gainful compromises.

Worse, the study explained, second and third generation post-LTI (Land Transfer Initiatives) problems have also surfaced, with beneficiaries no longer claiming redress of grievances from landowners and agribusiness corporations.


Source: businessmirror.com.ph

Uniban CEO says banana industry resisting financial crisis

by Tad Thompson

03/05/2009
MEDELLIN, COLOMBIA -- "Bananas, we think, are a primary food in all of our markets," said Luis Arango, president of Uniban, a grower-owned cooperative, which is among Colombia's larger banana producer-exporters.

Thus, Mr. Arango expects that in a difficult world economy, banana sales "will be ... click to read more

Crispy Green Introduces Bananas with a Crunch - Crispy Bananas

Crispy Green introduces Crispy Bananas - the newest addition to its all-natural, innovative line of Crispy Fruit snacks. Crispy Bananas are made of 100% high-quality, freeze-dried banana slices - and nothing else. These kosher-certified, all-natural snacks are dairy and gluten-free and contain no added sugar, preservatives, colors, flavors, fat or cholesterol.

Crispy Green Inc., the maker of Crispy Fruit premium, freeze-dried fruit snacks, today announced the launch of Crispy Bananas, the newest addition to Crispy Green's all-natural, award-winning and innovative line of Crispy Fruit snacks.

Crispy Bananas are made of 100% high quality, freeze-dried banana slices - and nothing else. These all-natural snacks contain no added sugar, preservatives, colors, flavors, fat or cholesterol and have been certified kosher-parve by Shatz Kosher Services. Crispy Bananas are also peanut/tree nut-free, dairy-free for Vegans and gluten-free for people who suffer from gluten sensitivity.

Available in moisture-free, convenient single serving size and the handy 'Grab & Go' 6-PACKs, Crispy Fruit offers the wholesomeness and natural goodness of fresh fruit in small, snack-sized portions.

Healthy Fruit Alternative
Each single-serving size of Crispy Bananas (0.53 oz) contains approximately one-large sliced banana and 2 grams of dietary fiber with just 13 total carbohydrates. Unlike traditional banana chips, Crispy Bananas are packed with the same natural sweetness, flavor and aroma that you find from fresh, ripe bananas in a light and crunchy taste.

"I can't stand mushy bananas! And I think I'm not alone," says Angela Liu, President and Founder of Crispy Green. "Crispy Bananas offer healthy, natural bananas at your fingertips anytime without the messiness. Quality is Crispy Green's obsession and we are committed to providing consumers with only the most delicious, wholesome snacks they have come to expect from Crispy Green."

Crispy Bananas are the perfect 'go anywhere' snack and are easy to tuck into a lunchbox, backpack or briefcase. The product's portability and long shelf life make Crispy Bananas the smart choice for consumers who are seeking a healthy snack alternative to traditional snack foods.

The product can also be enjoyed in hot cereal, muffins, banana bread, scones and cookies. To learn about other creative ways to enjoy Crispy Fruit, please visit www.crispygreen.com/Press/Ways_to_Enjoy.pdf

Crispy Fruit is also available in three other delicious, snackable flavors: Crispy Apples, Crispy Pears and Crispy Pineapples. All of Crispy Green's Crispy Fruit products can be found in the produce and grocery aisles of many leading supermarkets and natural and specialty food stores located throughout the United States.

About Crispy Green:

Crispy Green Inc. (www.crispygreen.com) is the maker of Crispy Fruit freeze-dried fruit snacks sold under the brand Crispy Green® and is a leader in this category of products. The company was founded in August 2004 with a core mission to provide delicious, healthy and wholesome snacks using the best natural ingredients with no artificial flavor enhancement.

The Crispy Fruit line of snacks are made of real fruit, real taste, nothing else!® A sophisticated freeze-drying process removes the water from fresh, sweet fruit, leaving behind the fruit's true essence in a light and crispy texture that's perfect for snacking. Crispy Green Crispy Fruit are a delicious, convenient way to add more fruit to your daily diet.

In 2005, Crispy Green introduced its line of Crispy Fruit in the United States. Since then, Crispy Green has been adding one new product each year to its Crispy Fruit product line to meet its rapidly growing distribution footprint.

Publication date: 3/6/2009

Wednesday, March 4, 2009

Filipino bananas win quarantine approval

Australia's quarantine watchdog has given the green light for the sale of bananas from the Philippines.

Biosecurity Australia released a draft report last November, recommending the importation of the cavendish variety.

The Australian Banana Growers' Council lodged an appeal, but that has been dismissed after an import risk analysis and an independent review.

Biosecurity Australia says quarantine laws and additional regulations will limit the risk to an "acceptably low" level.


Source: abc.net.au

Publication date: 3/4/2009

Bidding underway for Panama banana coop

Gill McShane | 03 March 2009 | Print | Download | Comment | Share

Del Monte and two European companies said to be among the interested parties keen to take over Coosemupar

The board of directors of the Panamanian Cooperative Institute (IPACOOP) began yesterday (Monday 2 March) to carefully evaluate takeover proposals ahead of a decision on the future of Coosemupar (the Panamanian Cooperative of banana producers in Puerto Armuelles), according to a report by local ... click for more

Tuesday, March 3, 2009

Australia: Banana import dispute begins again

Biosecurity Australia has opened the door to banana imports from the Philippines, angering growers who believe it will bring disease into the country and devastate a valuable crop.

The agency on Tuesday announced a quarantine policy had been determined for the importing of bananas from the Philippines.

The policy will be used to assess import applications for bananas from the Philippines.

"These measures are designed to limit quarantine risk to a level that is acceptably low in order to achieve Australia's appropriate level of protection," Biosecurity Australia said in a statement.

"A detailed operational work plan between Australia and the Philippines will now be developed."

The operational plan will need approval by the Australian Quarantine and Inspection Service (AQIS) before any import permits will be considered.

The Australian Banana Growers' Council (ABGC) said it was "profoundly disappointed" by the decision.

Banana growers believe the Philippines lacks a quarantine culture and the decision will leave the local industry open to a range of pests and diseases.

"Exotic pest or disease outbreaks in Australia will be an inevitable consequence of this decision if it leads to volumes of fruit being imported," said Tully banana grower and ABGC imports committee chairman Len Collins.

Mr Collins said because all of the proposed risk management measures for key pests would need to be enforced on farms in the Philippines, he had zero confidence in the decision.

He said the decision was based on a 600-page report released on November 12 last year which cited 21 pests and diseases in the Philippines of quarantine concern to Australia.

The report then concluded the risks could be reduced to acceptable levels by proposed risk management measures.

"It is a disturbing thought that Australia's quarantine security is effectively being handed to Philippines companies and Australian growers are highly concerned about new exotic pest and disease threats," Mr Collins said.

ABGC chief executive officer Tony Heidrich said there were huge gaps in scientific knowledge of key pests. There was virtually no information about how AQIS would ensure that Philippines exporters met stringent quarantine conditions.

"AQIS had problems monitoring compliance with quarantine conditions for a range of pests and diseases in Australia - including equine influenza - let alone in a country where systemic graft and corruption are a way of life," Mr Heidrich said.

ABGC will next week put its case to a Senate inquiry which has been established to investigate the decision.

Hearings in Canberra are scheduled on March 11 and 12.

The Senate committee previously helped expose errors in earlier banana import risk reports, including gross underestimation of pest and disease risks as well as errors in the modelling used to calculate those risks.

Mr Collins said it was some comfort to the Australian industry that senators would probe the decision.


Source: news.ninemsn.com.au

Publication date: 3/3/2009

Monday, March 2, 2009

Northern Ireland school hosts Caribbean Fairtrade banana producer

“Make it Happen, Choose Fairtrade”, had a special guest from the Caribbean speak to students during Assembly at Andrews Memorial Primary School inComber, Northern Ireland.

Cornelius Lynch, banana producer and manager of the St Lucia National Fairtrade Organisation, explained Fairtrade and his work in St Lucia, in conjunction with the other Caribbean farming organisations of St Vincent and the Grenadines, Grenada and Dominica. The farmers collectively work together with the Windward Islands Banana Development and Exporting Company (WIBDECO), whom handle the distribution of bananas and fresh produce from the Windward Islands to the United Kingdom.

Lynch has positively welcomed Fairtrade’s involvement in the Windward Islands, explaining that through Fairtrade and consumers purchasing socially and environmentally conscious produced products, the banana industry in the Windward Islands has been able to survive.

“Fairtrade has had a huge impact on me and our communities in many ways. Beginning with improving the standard of living, changing the mind-set of little or no regard for the environment, bringing people of common objectives together, empowering producers and communities, and the list goes on. In short, Fairtrade has proven to be our window of hope in this global environment.”

Dr Christopher Stange, Secretary of Fairtrade Belfast and Hon. Consul for St Vincent and the Grenadines (SVG) in Northern Ireland, thanked Ralph Magee, Principal of Andrews Memorial, Cornelius Lynch, and Catherine Brogan of the UK Fairtrade Foundation.

Stange commented: “It was excellent to have the students hear firsthand about Fairtrade and the difficulties being faced by farmers in the Windward Isles. Any opportunity where you can bring a grower and consumer in direct contact goes a long way in understanding the circumstances surrounding products we all readily consume. The difference we can all play to create a better system of trade and social justice for small developing world producers is a shared responsibility.”

The visit to Andrews Memorial continues and develops the link already forged between the Consulate for SVG and the school in Comber. In December 2008, children from Andrews brought in old copper coins to support the purchase of new dictionaries for the children in St Vincent and the Grenadines.

The visit of a Fairtrade producer links to curriculum work being carried out in school and promotes the ethics of Fairtrade to a wider audience.

Magee commented: “Children of today will become the consumers of tomorrow. Any message that conveys the principles of environmentally sensitive and politically fair agricultural production has to be a positive. With Comber a significant focus for Northern Ireland’s food production, this visit is especially relevant.”


Source: caribbeannetnews.com

Publication date: 3/2/2009